Food Business Review

Food Business Review

Bob Schug, Vice President of Digital Services and Supply Chain,Mondelēz International | Food Business Review

From a Stool to a Chair: People, Process, Technology, and Data

Ben Slabaugh, Commercial Kitchens LLC | Food Business Review | Commercial Refrigeration Solutions Company of the Year

Powering Reliable Foodservice Environments

ON THE DECK
Trisha McRoberts, Corporate Vice President / Chief Procurement OfficerGolden State Foods
Scott Sayre, Director of Supply Chain and ContractsThe Human Bean
Ilana Fridman, Supply Chain Planning ManagerThe Hain Celestial Group
Fabio Baldassari, Senior Procurement Director Niagara Bottling

Inventory Management and Strategic Planning

Larry Williams, Chief Supply Chain Officer

Biscuitville Fresh Southern

Lenny S. Budiman, Head of Supply Chain Management at PT. Sarimelati Kencana Tbk. | Food Business Review

Navigating the Cold Chain: Insights from Two Decades in Supply Chain Management
VICTOR CEDILLO, LATAM & IC Sales Director, Driscoll’s | Food Business Review

The Challenges to Selling Fresh Berries Around the World
Julie Owst, Head of Sustainability, Bidfood UK | Food Business Review

The Undervalued Yet Priceless Ingredient in Food Supply

Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain & Strategy, Dole Food Company | Food Business Review

Leveraging Key Performance Indicators (KPIs) to Tackle Food Inflation